- Yield: 9 servings
- Prep: 15 minutes
- Cook: 1 hour, 0 minutes
- Total: 1 hour, 15 minutes
This delicious and easy side dish is great for everyday meals or special occasions. You can substitute any frozen vegetable for a colorful twist.
- 2 lb broccoli
- 4 eggs
- 1/2 cup mayonnaise
- 3 Tablespoons onion soup mix
- 3 Tablespoons oil
- 3 Tablespoons flour or breadcrumbs
- 1/2 cup breadcrumbs
Cook, drain, and mash broccoli. Mix all ingredients except for breadcrumbs in a bowl.
Sprinkle a 9×13 pan with breadcrumbs. Pour broccoli mixture into pan.
Bake at 350F for 45 minutes to an hour until golden.
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