Jewish Food Quiz

Question 1 of 10

Jewish style fried artichokes originate from

Question 2 of 10

True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.

Question 3 of 10

True of False: Most shtetl Jews had private cooking facilities.

Question 4 of 10

The Jews of Poland and Russia shared many of the same ingredients and preferences, including

Question 5 of 10

For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as

Question 6 of 10

Leeks and fennel

Question 7 of 10

How was the term "fressfroemingkeit," or "culinary Jew," used in the 19th century?

To describe assimilated Jews whose devoutness found expression only in eating the traditional dishes on Jewish holidays
To describe Jews who turned their backs on the typical Eastern European foods and instead ate Sephardic cuisine
To describe the Jews who preferred a rich and refined cosmopolitan cuisine shared by the Austrian-Hungarian Empire
To describe the Jews that stopped keeping kosher strictly

Question 8 of 10

Which influence is most apparent in the foods of Yemen and Ethiopia?

Question 9 of 10

The Torah mentions seven special species of food native to the Land of Israel. Which of the following is not one of the seven?

Question 10 of 10

What product is popularly used in Moroccan cooking?

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