Reyna Simnegar is the author of the recently published Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love. She will be blogging all week for the Jewish Book Council and MyJewishLearning‘s Author Blog.
Sephardic Jews are really something to ponder. According to Rabbi Chaim Amsellem, “The Sephardic way is a paradox: to keep tradition but to stay open. The Torah is not there to put handcuffs on you. We try to find solutions. We put unity first.” I am including under Sephardic all Jews that come from Middle Eastern Countries (although these are actually Mizrahi Jews) and Jews from Spain Italy and some other countries in Europe.
I was waiting to receive Rabbi Haim Levy at Logan Airport. I have been to the airport many times to receive prominent rabbis…but never a prominent Sephardic rabbi. I was so excited to finally meet the author of what apparently is the book that has revolutionized Sephardic halacha (laws) and finally brought it to the hands of the regular people like me: Anshei Chayil.
Rabbi Levy was to speak that night at my home. He runs a program called “Go Sephardic” which brings Sephardic youth to Israel and helps them increase their closeness to their rich Sephardic heritage. Rabbi Levy is very typical of the new generation of Sephardic leaders who are dynamic, energetic and motivated to “return the crown to its place” as Rabbi Ovadia Yosef says.
The more I see people like Rabbi Levy, the more I realize Sephardim are ready to “strike back.” We have been in the shadows for hundreds of years, but our glory and incredible traditions have always been thriving. I think that the world is yet to see the grandeur of our people and the treasures that will come from the descendants of the Rambam and the Ben Ish Chai, to name a few.
In my humble opinion I think Sephardim are the chilly peppers of Judaism. Our tour guide in Masada was a Sephardic man with wild curly hair and an equally hairy chest where a large star-of-David dangled. When it came time to visit the ruins of the Synagogue at Masada he managed to pull out a kippah that was “baking” flat in the back pocket of his very tight jeans. He placed proudly on his head and said, sorry I only carry one so if you need something to cover your head before you enter the sanctuary use a napkin!