Reyna simnegar

Reyna was born in Caracas, Venezuela and moved to the United States in 1995 to pursue her degree in Interior Design. She began to take classes at UCLA and found her bashert (destined life-partner), Sammy, when he was her customer at Taco Bell on campus! They now live in Boston with their five sons. Reyna writes the blog http://www.kosherpersianfoodblog.com and her first cookbook is Kosher Food from the Non-Persian Bride.


Articles by Reyna simnegar

Pomegranate Truffles

Pomegranate truffles are a popular dessert in my Rosh Hashanah table. Persians are addicted to pomegranates; they even use pomegranates ...

Chorosh Sabsi

Chorosh Sabsi, or Persian Herb Stew with Dehydrated Limes, is pure goodness! I was very excited to share this recipe ...

Turkish Coffee for the Crown Prince

Earlier this week, Reyna Simnegar, the author of Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love, ...

Miss Venezuela Material

On Monday, Reyna Simnegar, the author of Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will ...

Sephardim Strike Back!

Reyna Simnegar is the author of the recently published Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You ...