2 largeparsnips, peeled and cut into sticks (french fry size) 2 largecarrots, peeled and cut into sticks 1large onion, cut into quarters and peeled apart 2 Tablespoonsolive oil 1 teaspoonchili pepper 1 teaspoongaram masala 1/2 teaspoonsalt
Directions
Yield
4 servings
Preheat oven to 375F.
Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag.
Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.
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