 On the Passover seder plate, haroset symbolizes the mortar used by slaves in Egypt. This is a Moroccan variation on the recipe. |
DirectionsPut the dates into a pan with the wine, cinnamon, and cloves and simmer, stirring occasionally, until you have a soft paste. Put through the food processor if you want a smoother texture. Let it cool and stir in the walnuts. Variation: A Libyan version is flavored with ground ginger, nutmeg, and cloves -- 1/4 teaspoon of each. 
Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food. Did you like this article? MyJewishLearning is a not-for-profit organization.  
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