2 cupspeeled,shredded potatoes 1/4onion, grated 1/3 cupdiced green onion 2eggs, beaten 2 Tablespoonsall-purpose flour, or as needed 1 1/2 teaspoonscajun seasonings, or to taste 1-2 cupscanola oil or as needed
Directions
Yield Prep Cook Total
Serves 6
Place the potatoes in a cloth and wring them to remove as much moisture as possible.
Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined.
Heat the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil). Drop about 2 tablespoons of flattened patties into the hot oil.
Brown patties on both sides and drain on paper towels. Best when served hot!
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