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Cooking and Food

French Food Frenzy: Kosher Style

Hosted By: The Lower East Side Jewish Conservancy (LESJC)

Join Karen Reb Rudel, Parisian tour guide extraordinaire, as she shares unforgettable and hilarious anecdotes about the French food scene.

  • Gain insight into how the French shop, cook, and eat
  • Learn about French foods from A to Z
  • Explore French cooking methods
  • Discover where the most popular foods come from
  • Hear her discuss the history and evolution of French cuisine as she covers how has it changed, and how it affects us

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Host

The Lower East Side Jewish Conservancy (LESJC)

The Lower East Side Jewish Conservancy (LESJC) is an educational non-profit, created in 1998, to preserve and support the Lower East Side’s community of living synagogues and other historic structures, and to raise public awareness of the neighborhoods distinct cultural identity. As the birthplace of American Jewish civilization, and the most iconic immigrant neighborhood in America, we share this history by taking people on walking tours which enter sacred sites, where you learn how past generations came here, lived and worshiped. Learn more about LESJC here.
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