Taking Root in the Jewish CSA Movement
Kosher, local and yummy.
Portland, Oregon resident Hannah Treuhaft keeps a small flock of chickens in her backyard.
She buys organic produce, and through her job at Plate and Pitchfork, she coordinates dinner events at local, sustainable farms and wineries around Oregon. Until recently, Treuhaft kept her love of healthy, sustainable food and her involvement in Jewish life at a distance. But that's about to change.
Like a growing number of Jews across the country, Treuhaft now belongs to a Jewish Community-Supported Agriculture (CSA) program. A CSA pairs up a local farmer with a group of people who pre-pay to receive an entire growing seasons’ worth of that farmers’ vegetables. Once a week during the season, the farmer drives a freshly harvested bounty to a central location (most often a school, church, or community center), where members come to pick it up.
Everybody Wins (and Eats)
CSA farmers benefit enormously from cultivating a stable and committed customer base. And because member payments arrive in the winter and spring before the growing season starts, they receives a stream of income right as they are fixing their tractors and buying seeds--in other words, when they need it most. Members also benefit by the regular influx of local, mostly organically grown vegetables and the opportunity to meet the person who grows their food. Most CSAs also plan day trips to the farm, which only deepens members’ awareness of and connection to their food source.
The CSA model, which first launched in the United States about 25 years ago (though the idea already existed in Europe), has rocketed in popularity over the last five years. As the idea took off, farmers have started to move beyond vegetables, partnering with other farms and food purveyors to offer fruit, eggs, flowers, dairy, meat, and even wheat berries which consumers can grind into flour. Spin-off business have also sprouted up in support of the CSA, including home chef services like Sweet Deliverance, which pick up members’ weekly share of produce, cooks it on their behalf, and delivers the local meals right to their door.
Jews Join the Movement
Meanwhile, in 2004, the Jewish sustainability organization, Hazon, launched the first Jewish CSA program in North America. The program, Tuv Ha’Aretz--which translates to either good for the land or best of the land--functions like a typical CSA. But in addition to picking up produce each week, members also have the opportunity to participate in educational and social activities during the season that connect the dots between Jewish tradition and agriculture. After all, despite being known as “the people of the Book,” Jews have maintained a relationship to land throughout the centuries.
The shape and scope of Tuv Ha’Aretz educational events vary from community to community. During the summer of 2007, for example, Tuv Ha’Aretz Berkeley, held a Shabbat retreat at their partner farm during Sukkot. Members ate and slept in a sukkah they built together in the fields, simultaneously celebrating the holiday’s harvest themes, and the specific harvesting happening all around them.
Another Tuv Ha’Aretz site in Washington DC hosted an evening program called “Meet your Meat,” which featured speakers talking about the emerging field of humane kosher meat production. “Many of [the people in my community] haven’t thought much about Jews and food beyond bagels, lox, and [saying the] hamotzi,” said Sara Winkelman, who coordinates Tuv Ha’Aretz St. Louis. “I’m excited to make this connection with them.”
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