About Tamar Genger, MA, RDTamar is a Registered Dietician and Executive Editor for Joy of Kosher.com with Jamie Geller, which features more than 5,700 recipes, kosher chefs, bloggers, and more. The companion print magazine is published bimonthly and is revolutionizing the way people think about kosher food.
Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. Here’s a vegetarian version. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day.