Grab your dictionary and you’ll find that spatchcock is a method of splitting (butterflying) achicken. It’s a fun word, which you can use to impress your friends or win at Scrabble. If time is crunching, but you want to make a crispy, flavorful roast chicken, butterflying is a great option.
Behind the Counter
Have your butcher, butterfly the chickens. You can do this yourself by removing the backbone and pressing down on the breast till flat.