kosher meat

Cultured or cultivated meat poses a number of novel Jewish legal questions.

Kosher animals are those that come from approved species and are slaughtered and prepared in accordance with traditional Jewish law.

The company says they are, but many rabbinic authorities disagree.

Why so pricey?

The name for this particular practice has come to stand for more stringent kashrut standards in general.

Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.