Celebrate
A tasty way to spruce up the classic matzah ball.
A chocolate cupcake, deep-fried for Hanukkah
With olive oil, sage, and sea salt.
Eat
A resourceful and flavorful herring dish, straight from the shtetl.
An authentic Old World appetizer.
Shavuot
A roundup of recipes for the springtime holiday.
Today in Jewish History: April 30, 2001
Modern Jewish History
A history from the traditional to the treyf.
All about the grace after meals.
Soups
Variations on the traditional borscht.