Adeena Sussman’s Fig and Pomegranate Brisket

A dish that’s simultaneously homey and elegant.

Here’s the Secret to Adeena Sussman’s Shabbat Table

New cookbook “Shabbat” embraces food that infuses rest and relaxation into your life.

The 7 Best Places to Eat & Drink in Tel Aviv

According to one of the city’s top chefs.

One-Pan Roast Chicken with Rosemary, Garlic and Potatoes

Flavorful pollo arrosto is a timeless Roman Jewish dish.

Bubba’s Easy Peach Cobbler Recipe

A tried-and-true favorite South Carolina cobbler recipe.

This One-Pot Jeweled Rice Is Perfect for Rosh Hashanah

With the addition of chickpeas, it's a vegetarian High Holiday showstopper

These Old Fashioned Apple Dumplings Are My Rosh Hashanah Comfort Food  

Apple dumplings are rich and homey, and when drizzled in honey, they can sweetly welcome in the New Year.

The Jewish History of Joyva

This 115 year-old candy company is the ultimate American immigrant story.

Hasselback Squash with Dates, Pistachios and Pomegranate Recipe

Incorporating symbolic Rosh Hashanah foods like pomegranates, dates and gourds, this is the perfect High Holiday recipe.

5 Yemenite Jewish Breads To Eat ASAP

From everyday flatbreads to overnight Shabbat pastry rolls.