Deb Perelman Tells Us Why the New Smitten Kitchen Cookbook Is Stacked With Jewish Recipes

The book is dedicated to her late father, and filled with recipes inspired by her Jewish family.

Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe

This slow roasted method ensures super moist chicken and crispy skin.

How to Make Dabo, the Festive Ethiopian Jewish Bread

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

Everything Bagel Latkes Recipe

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.

Why It’s the Perfect Time to Dive Into This Comforting Israeli Shabbat Stew

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.

5 Oils to Try This Hanukkah

Choose wisely for the tastiest, healthiest and most cost-efficient end product.

Easy Vegetarian Moroccan Tagine Recipe

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

Blue Crinkle Cookies Recipe for Hanukkah

Chewy colored cookies perfect for the Hanukkah and the holiday season.

How to Make Vegan Cholent

This is a perfect, hearty stew for winter.

The Lower East Side Shop Where Every Book Comes With a Pickle

This independent bookshop keeps the legacy of the Lower East Side’s pickling district alive.

This Jewish Grandma Turned Her Passion for Challah and Cookies Into a Beloved Memphis Bakery

Ricki's Cookie Corner is known for delicious cakes, challah and their famous "chipsticks."

The Best Jewish Food in Dublin

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.