A dish that’s simultaneously homey and elegant.

New cookbook “Shabbat” embraces food that infuses rest and relaxation into your life.

According to one of the city’s top chefs.

From kugels to collards.

Flavorful pollo arrosto is a timeless Roman Jewish dish.

A tried-and-true favorite South Carolina cobbler recipe.

With the addition of chickpeas, it's a vegetarian High Holiday showstopper

The former Prime Minister's recipe may surprise you.

Apple dumplings are rich and homey, and when drizzled in honey, they can sweetly welcome in the New Year.

This 115 year-old candy company is the ultimate American immigrant story.

Incorporating symbolic Rosh Hashanah foods like pomegranates, dates and gourds, this is the perfect High Holiday recipe.

From everyday flatbreads to overnight Shabbat pastry rolls.