Why American Jews Eat Brisket on Rosh Hashanah

The rules of brisket are made to be broken.

Jews Loved Tinned Fish Way Before It Was Trendy

From herring to tuna, preserved fish is never out of style.

This Master Baker’s Ultimate Challah Recipe

Light and fragrant, with a delightful chew.

The Best Vegan Challah Recipe

This traditional challah is delicious and vegan-friendly.

7 Rosh Hashanah Desserts That Aren’t Honey Cake

Set your New Year off on the sweetest of notes.

How to Make the Juiciest Instant Pot Brisket

Perfect Jewish brisket, in a fraction of the time.

How to Make Kreplach, Two Ways

Opt for a classic chicken filling or a vegetarian mushroom and cabbage filling. Or both!

The Nosher Presents Our High Holiday Cooking Classes 2021

Join us for brisket, leek fritters, challah braiding and more.

Apple Cider-Braised Chicken Recipe

Tender chicken in a rich, apple-heavy sauce.

Israeli Honey-Sesame Cake is the Perfect Rosh Hashanah Dessert

An nutty, sweet treat perfect for the High Holidays or a snacking cake year-round.

The History of Tzimmes

Everything you need to know about this underrated Rosh Hashanah classic.

The Surprising Jewish History of McDonald’s

Many Jews paved the way for this fast-food franchise to become the icon it is today.