The Jewish History of Baileys
As it turns out, the Irish liqueur was invented by a South African Jew.
My Grandmother’s Iraqi Stuffed Tomatoes and Onions Recipe
A Middle Eastern comfort dish for Shabbat and holidays.
This Forgotten Jewish Flatbread Tastes Just Like a Bialy
Easy to make at home, this underrated onion-topped bread is a Jewish gem.
Caramel Macchiato Hamantaschen Recipe
This Purim treat pairs perfectly with your favorite cup of coffee.
Cheesy Greek Triangles Are the Perfect Savory Bite for Purim
This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.
Gondi Is the Persian Jewish Soup You Need Right Now
Tuck into these comforting chicken meatballs simmered in a golden, spiced broth.
How to Make Haman’s Fingers for Purim
A crunchy, rolled treat from Greek and Turkish Jewish tradition.
How to Make Moroccan Challah for Purim
A special bread for Purim wrapped around a hard-boiled egg.
Hungarian Poppy Seed and Chocolate Ganache Cake Recipe
A rich Hungarian poppy seed cake that's perfect for Purim, or anytime.
3 Easy Hamantaschen Hacks for Purim
Hamantaschen can be a pain, but these easy recipes will make Purim more enjoyable.
For the Best Food in Israel, Head North
These off the beaten path cafes are brimming with creative, communal energy — and incredible food.
The Best Jewish Food to Eat in Rome
The city has a heartbreaking history, but still showcases Rome’s distinctive Jewish cuisine.