Michael Solomonov has done it again, earning the coveted James Beard Award for Outstanding Chef.
Solomonov’s Philly-based restaurant Zahav and his Israeli-Jewish background served as inspiration for his beautiful, award-winning cookbook Zahav. Last year his casual, Israel-style “hummuseria” Dizengoff opened an outpost in New York City.
Mazal tov to Chef Solomonov – can’t wait to see what he conquers next.
Hankering to taste some of his coveted cuisine? Try this recipe for Turkish coffee ice cream.
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