Passover Recipes: Parsnip Mash

Ingredients

1 lb of parsnips

1 large onion, diced

6 button mushrooms, diced

5 Tablespoon canola oil

1 Tablespoon butter or margarine

Directions

Bring large pot of water to boil, and cook the parsnips until soft and tender. Drain and set aside.

In a skillet, saute the onions and mushrooms in canola oil until brown.

In a mixing bowl, mash the parsnips and add butter or margarine, mushroom and onions.

Season with salt and pepper to taste.

Keep on Noshing

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