Parsnip Mash Recipe

Advertisement

Ingredients

1 lb of parsnips

1 large onion, diced

6 button mushrooms, diced

5 Tablespoon canola oil

1 Tablespoon butter or margarine

Directions

Bring large pot of water to boil, and cook the parsnips until soft and tender. Drain and set aside.

In a skillet, saute the onions and mushrooms in canola oil until brown.

In a mixing bowl, mash the parsnips and add butter or margarine, mushroom and onions.

Season with salt and pepper to taste.

Advertisement
Advertisement

Keep on Noshing

Passover Recipes: Pomengranate Candied Walnut Charoset

There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...

Tuscan Style Chopped Liver

Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.

Passover Recipes: Gorgeous Passover Rolls

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one ...