25 Vegetarian Recipes for Your Passover Seder

From mock chopped liver to eggplant casserole, we've got you covered.

Brisket. Chicken soup. Chopped liver. These are the traditional foods served at a Passover seder, right? Well, what if you’re a vegetarian? Or what if (God forbid) you just don’t want to eat heavy meat meals two nights in a row, and want to make a healthier choice for your body and the environment?

We get you. And so we wanted to pull together a variety of delicious vegetarian recipes that will make even those brisket-eaters jealous of your non-meat seder.

Appetizers 

Radishes with Herbed Salt and Olive Oil from Epicurious

Mashed Potato, Kale and Feta Pancakes from Ronnie Fein

Mock Chopped Liver

Stuffed Mushrooms from Kosher by Gloria

Quick Pickled Cucumber Salad

Quinoa Sushi with Matzah Crunch from Jewhungry

Soups, Salads & Sides

Pomegranate Roasted Carrots with Sumac

Power Greens Matzah Ball Soup from Amy Kritzer

Vegetarian Matzah Ball Soup

Chopped Israeli Salad

Spicy Israeli Salsa

Shaved Brussel Sprout Salad from Paula Shoyer

Pomegranate Pear Pistachio Salad with Creamy Pomegranate Dressing from Carlsbad Cravings

Main Dishes

Roasted Mixed Vegetables with Tahini Sauce

Cauliflower Leek Kugel with Almond-Herb Crust from Epicurious

Sweet Potato and Swiss Chard Gratin

Matzah Pie with Spinach and Leeks

Potato and Carrot Gratin

Fresh Mozzarella, Mushroom and Eggplant Shakshuka from May I Have That Recipe

Turkish Eggplant and Cheese Casserole from Poppy and Prune

Quinoa Stuffed Portobello Mushroom Caps from Ronnie Fein

Vegetarian Brisket

Plantain Kugel Recipe

Stuffed Zucchini Boats with Ricotta and Pine Nuts from Liz Rueven 

Quiche with Veggie Crust

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