25 Vegetarian Recipes for Your Passover Seder

From mock chopped liver to eggplant casserole, we've got you covered.

Brisket. Chicken soup. Chopped liver. These are the traditional foods served at a Passover seder, right? Well what if you’re a vegetarian? Or what if (God forbid) you just don’t want to eat heavy meat meals two nights in a row, and want to make a healthier choice for your body and the environment?

We get you. And so we wanted to pull together a variety of delicious vegetarian recipes that will make even those brisket-eaters jealous of your non-meat seder. Have other ideas for us? Post below or on our Facebook page!

Appetizers 

Radishes with Herbed Salt and Olive Oil from Epicurious

Mashed Potato, Kale and Feta Pancakes from Ronnie Fein

Mock Chopped Liver

Stuffed Mushrooms from Kosher by Gloria

Quick Pickled Cucumber Salad

 

Soups and Salads

Red Quinoa Tabbouleh With Labneh

Power Greens Matzah Ball Soup from Amy Kritzer

Vegetarian Matzah Ball Soup

Chopped Israeli Salad

Shaved Brussel Sprout Salad from Paula Shoyer

Pomegranate Pear Pistachio Salad with Creamy Pomegranate Dressing from Carlsbad Cravings

 

Main Dishes

Sweet Potato and Swiss Chard Gratin

Potato and Carrot Gratin

Spring Quinoa with Pesto and Greens

Fresh Mozzarella, Mushroom and Eggplant Shakshuka from May I Have That Recipe

Eggplant Casserole from Mayim Bialik

Vegetarian Brisket

Plantain Kugel Recipe

Stuffed Zucchini Boats with Ricotta and Pine Nuts from Liz Rueven 

Quiche with Veggie Crust

Desserts

Almond Ricotta Cake from Cakelets and Doilies

Dark Chocolate Espresso Truffles

Pistachio and Apricot Macaroons

Crustless Chocolate Cheesecake from Master Cook

Chocolate Espresso Cookies

Lemon Sponge Cake with Candied Citrus


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