Brisket. Chicken soup. Chopped liver. These are the traditional foods served at a Passover seder, right? Well, what if you’re a vegetarian? Or what if (God forbid) you just don’t want to eat heavy meat meals two nights in a row, and want to make a healthier choice for your body and the environment?
We get you. And so we wanted to pull together a variety of delicious vegetarian recipes that will make even those brisket-eaters jealous of your non-meat seder.
Soups, Salads & Sides
Prep for Passover like a pro with this special email series. Click here to sign up and you’ll receive a series of helpful, informative, and beautiful emails that will help you get the most out of the holiday.