Brisket. Chicken soup. Chopped liver. These are the traditional foods served at a Passover seder, right? Well, what if you’re a vegetarian? Or what if (God forbid) you just don’t want to eat heavy meat meals two nights in a row, and want to make a healthier choice for your body and the environment?
We get you. And so we wanted to pull together a variety of delicious vegetarian recipes that will make even those brisket-eaters jealous of your non-meat seder.
Radishes with Herbed Salt and Olive Oil from Epicurious
Mashed Potato, Kale and Feta Pancakes from Ronnie Fein
Stuffed Mushrooms from Kosher by Gloria
Quinoa Sushi with Matzah Crunch from Jewhungry
Soups, Salads & Sides
Pomegranate Roasted Carrots with Sumac
Power Greens Matzah Ball Soup from Amy Kritzer
Shaved Brussel Sprout Salad from Paula Shoyer
Pomegranate Pear Pistachio Salad with Creamy Pomegranate Dressing from Carlsbad Cravings
Roasted Mixed Vegetables with Tahini Sauce
Cauliflower Leek Kugel with Almond-Herb Crust from Epicurious
Sweet Potato and Swiss Chard Gratin
Matzah Pie with Spinach and Leeks
Fresh Mozzarella, Mushroom and Eggplant Shakshuka from May I Have That Recipe
Turkish Eggplant and Cheese Casserole from Poppy and Prune
Quinoa Stuffed Portobello Mushroom Caps from Ronnie Fein
Stuffed Zucchini Boats with Ricotta and Pine Nuts from Liz Rueven
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