Brisket. Chicken soup. Chopped liver. These are the traditional foods served at a Passover seder, right? Well what if you’re a vegetarian? Or what if (God forbid) you just don’t want to eat heavy meat meals two nights in a row, and want to make a healthier choice for your body and the environment?
We get you. And so we wanted to pull together a variety of delicious vegetarian recipes that will make even those brisket-eaters jealous of your non-meat seder. Have other ideas for us? Post below or on our Facebook page!
Soups and Salads
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