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Virtual Passover Cooking Class with Debbie Kornberg

Hosted By: Jewish National Fund - USA (JNF)

Grab your matzah meal and join Jewish National Fund-USA for a special Passover cooking demonstration with Debbie Kornberg, JNF-USA San Diego Board President and owner of Spice + Leaf, a company specializing in curated spice blends that brings Mediterranean flavor and flare to home cooking. Debbie has been offering “Spice It Up with Deb” cooking classes, both in-person and online, since long before the pandemic and will be leading a live, free, virtual Passover cooking class, open to anyone in the country, featuring some of her favorite holiday recipes on March 17 at 10 am PT. On the menu: Shawarma Baked Salmon served on a Bed of Arugula Salad, Spice-Infused Quinoa with Sautéed Onions, Slivered Almonds & Raisins, Spiced Charoset and Spiced Matza Crackers. An ingredient list will be sent to you upon registration.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Teacher

Debbie Kornberg

Debbie Kornberg, President, JNF-USA San Diego Board. Debbie Kornberg’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She owns and operates her own spice company, SPICE + LEAF, and previously owned The Spice Way San Diego. As a master teacher with more than 25 years of experience, Debbie teaches “Spice It Up with Deb: A Live Cooking Experience” workshops and is a regular contributor on Fox 5 San Diego Morning News. In addition to serving as President of JNF-USA's San Diego board, she also serves on the JNF-USA Go North East Task Force for the Galilee Culinary Institute by JNF-USA and the Beit Asher Food Innovation and Technology Center.
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Host

Jewish National Fund - USA (JNF)

Jewish National Fund - USA's strategic vision has been and always will be, to ensure a strong, secure, and prosperous future for the land and people of Israel.
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