The Nosher Passover Cooking Series
Hosted By: The Nosher
Sign up to cook and bake along with these Jewish chefs and cookbook authors, who will lead 3 classes in March in preparation for Passover.
Tuesday, March 21, 7:30 pm ET – Almodrote (a Sephardi zucchini frittata) and Moroccan carrot salad
Join writer and food educator Susan Barocas, who previously served as guest chef for several White House seders, to kick off our Passover cooking series.
Sunday, March 26, 7:30 pm ET – Prepare a vegetarian seder
Tuesday, March 28, 12:30 pm ET – Lace cookies with Nutella filling