lace cookies
Photo credit Lior Mashiach

Lace Cookies with Nutella for Passover

These delicate, flourless cookies are so good you will make them all year.

These flourless lace cookies are truly addictive. I turn them into sandwich cookies by pairing them up and filling them with Nutella, but they’ll go with just about any spread you like  — be it chocolate spread, homemade ganache, jam or cookie or nut butter. 

With no mixer needed, these gluten-free cookies are incredibly simple to make; they come together in about 30 minutes. They emerge from the oven crisp and caramelized, with a delicate lace-like texture — a welcome reprieve from the starchy, dense desserts often served on Passover. 
These are not cookies to eat with a glass of milk, but they’re delicious alongside a cup of coffee, tea or hot chocolate. And while they’re the perfect Passover cookie, I enjoy them year round — one bite and you’ll see why.

Note: The best way to get 1 Tbsp of egg white is to separate your eggs, and take use one Tbsp of the separated egg whites. (You could also use store-bought egg whites).

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lace cookies
Photo credit Lior Mashiach

Lace Cookies with Nutella

Naturally gluten-free cookies.

  • Total Time: 25 minutes
  • Yield: 1416 cookies 1x



For the cookies:

  • 8 Tbsp (115 g) unsalted butter
  • ¾ tsp salt
  • ½ cup (110 g) light brown sugar
  • 1 tsp vanilla extract
  • 1 Tbsp egg white
  • ½ cup (55 g) ground almonds
  • 12 Tbsp water

For the filling:

  • Nutella (or your spread of choice)


  1. In a small saucepan, melt the butter.
  2. Add the light brown sugar and salt, and whisk until the mixture simmers. Continue to whisk for 1 more minute then transfer to a bowl.
  3. Add the vanilla and ground almonds and mix well. Let the mixture sit and cool for a few minutes.
  4. Add the egg white and 1 Tbsp water. Mix well. The mixture should be liquid, not hard, so add another Tbsp water if needed.
  5. Let the mixture cool for 10 minutes. Meanwhile preheat your oven to 180°C/ 350°F.
  6. On a sheet tray lined with a baking sheet, place 1 tsp of the mixture at a time, leaving 4-inch gaps between each cookie, as the mixture will spread.
  7. Bake for 7-9 minutes. When the butter stops bubbling and the cookies are caramelized, they are done. Remove from the oven and let the cookies cool completely on a wire rack.
  8. When the cookies are cool, pair them up, and fill each sandwich with Nutella or filling of your choice. 
  • Author: Lior Mashiach
  • Prep Time: 15 minutes
  • Cook Time: 7-9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holidays

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