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The Nosher Passover Cooking Series

Hosted By: The Nosher

Sign up to cook and bake along with these Jewish chefs and cookbook authors, who will lead 3 classes in March in preparation for Passover.

Tuesday, March 21, 7:30 pm ET –  Almodrote (a Sephardi zucchini frittata) and Moroccan carrot salad
Join writer and food educator Susan Barocas, who previously served as guest chef for several White House seders, to kick off our Passover cooking series.

Sunday, March 26, 7:30 pm ET – Prepare a vegetarian seder

Join Sonya Sanford to learn to make vegetarian matzo ball soup, eggplant shawarma with zhug, and a one-bowl blueberry cake.

Tuesday, March 28, 12:30 pm ET – Lace cookies with Nutella filling

Join Lior Mashiach to learn how to craft a beautiful and delicious Passover cookie.


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