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Hanukkah: The Festival of Cheese with Vered Guttman

Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman will demonstrate how to make Polish and Russian syrniki cheese latkes, Tunisian/Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese). Recipes will be shared ahead of time so you can follow along.

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