Sephardic Recipes of the American South
Hosted By: Temple Israel of Boston
Many people know about the flavors of the Sephardic diaspora throughout the Mediterranean, but what about here in the USA? Since even before the beginning of the United States there has been a strong Sephardic presence in southern cities like Charleston and Savannah.
This three-part online series will exploring the delicacies of American Sephardim all over the continental states, learning the history and savoring along the way! This event is co-hosted by the Center for Adult Jewish Learning at Temple Israel of Boston and the Southern Alliance for Jewish Education (SAJE).
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