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Hosted By: Congregation Beth El
Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Biblical times to today, Jews have had a complicated relationship with food. So many rules — and yet so many ways to use food in our traditions and celebrations.
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From London to Amsterdam, you can indulge in overstuffed sandwiches and other classic Jewish treats.
The Pacific Northwest is falling in love with shakshuka and hummus.
I’m a vegetarian, but I kiss meat-eating men pretty regularly. I’m not afraid of cooking a chicken (or a brisket, ...