How to Cook the Perfect Shabbat Chicken
Hosted By: The Nosher
We all know what the perfect roast chicken looks and smells like: Crispy skin on the outside, moist and flavorful meat underneath — a staple of the Shabbat dinner table.
But does your roast chicken turn out bland, or worse — dry? Do you struggle with how to make an easy chicken dish for Shabbat or the Jewish holidays?
Join chef and Nosher contributor Sonya Sanford as she leads a master class on Shabbat chicken dishes.
Whether you’re new to cooking or just looking to add some fresh flavor to your table, this class is all about mastering delicious and approachable chicken recipes that work every time. You’ll learn the essentials for making a classic roast chicken dinner that comes out flavorful, tender and never dry. You’ll also discover how to make sticky-sweet pomegranate molasses wings that are loaded with aromatic spices, along with another foolproof, satisfying sheet pan chicken meal.
By the end of class, you’ll have a set of recipes and techniques that work for weeknight dinners, meal prep and your next festive Shabbat meal.
Your ticket purchase comes with all of the recipes Sonya uses and a recording of class that won’t expire.
