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Hanukkah: The Festival of Cheese with Vered Guttman

Hosted By: Moment Magazine

Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman will demonstrate how to make Polish and Russian syrniki cheese latkes, Tunisian/Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese). Recipes will be shared ahead of time so you can follow along.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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