From Sepharad to Savannah and Beyond: Southern Jewish Cooking and Culture
Hosted By: Temple Israel of Boston
Join us on Sunday afternoons for this 3-part online class, led by culinary historian Sara Gardner. Together, we will explore Southern Jewish culture and cuisine.
Class 1 (October 10) will focus on the Sephardic influences in Savannah, Georgia. Class 2 (October 17) will then travel to the Ashkenazi Delta. For class 3 (October 24), we will wrap up with a deep dive into Jewish Soul Food.
This class is offered in partnership with the Center for Adult Jewish Learning and the Southern Alliance for Jewish Education (SAJE). All are welcome!
Please contact Brigid Goggin at firstname.lastname@example.org or by phone at 617-566-3960 with questions.
Sign-up permitted after first class.
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