Welcome to The Hub for online Jewish classes and events. Find an upcoming event hosted by Jewish organizations across the world, or explore our on-demand section to view recordings of past events.

Loading Events

Between the Lines: Sephardic Food and Culture

Hosted By: Jewish Theological Seminary of America (JTS)

Dr. Hélène Jawhara Piñer and Dr. Benjamin Gampel will discuss how the mass conversion of Iberian Jews in the late 14th and 15th centuries, initially triggered by the anti-Jewish riots that swept Castile and Aragon in 1391, led to distinctive and identifiable food and eating practices among those Jews who were compelled to embrace the Christian faith. Utilizing diverse sources, including records of Inquisition trials, Dr. Piñer and Dr. Gampel will explore how evidence of the diet of those recently converted can shed light on larger historical trends and developments among Jews and New Christians at the time of the Iberian expulsions.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Discover More

Joan Nathan Wins Lifetime Achievement Award

Today in Jewish History: April 30, 2001

Joan Nathan: My Stomach Salutes You

If you peruse the recipe index on our site, you’ll find a number of articles by Joan Nathan. Over the ...

Watch Jewish Food Legend Joan Nathan Make Weed-Infused Matzah Balls

These matzah balls are not quite what grandma used to make.