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Hosted By: Jewish Theological Seminary of America (JTS)
Scholar and author Hélène Jawhara Piñer discusses her unique books about Sephardi cuisine and demonstrates how to make a delicious mufleta.
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Modernization and immigration shape the community.
Yiddish writers emigrated from Europe, and though Yiddish writing all but ceased after the Holocaust, it is seeing a small rebirth today.
A novel by Ben Katchor.
