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Between the Lines: Hélène Jawhara Piñer on the History of Sephardi Cuisine

Hosted By: Jewish Theological Seminary of America (JTS)

Scholar and author Hélène Jawhara Piñer discusses her unique books about Sephardi cuisine and demonstrates how to make a delicious mufleta.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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