A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture
Hosted By: Orange County Jewish Community Scholar Program ("CSP")
The Orange County Jewish Community Scholar Program presents a look at the foods that stayed behind as Israeli chefs rose to international fame. From falafel to petitim, meurav Yerushalmi to mufleta, these dishes offer a deeper taste of Israeli culture. This session explores what makes Israeli cuisine so distinctively, and deliciously, Israeli.
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