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This Jewish Chef is Bringing Israeli Food to Portland
The Pacific Northwest is falling in love with shakshuka and hummus.
JOFA's Torch, Live, Women & Feminism
The Other ‘F’ Word
Feminism has become a dirty word.In discussions with students, this is what I hear: “Sure, I think women should get ...
Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
Celebrate, Jewish Thought, Live, Passover, Southern & Jewish
Privilege & Oppression
We recently finished celebrating Passover, a holiday where “oppression” is an ongoing theme (and freedom, of course, is our cause ...
Jewish Thought, Live, Southern & Jewish
Legal Role Models (Or, Sometimes You Really Can Put a Face to Community Engagement)
T.A.P. (Talk About the Problems), the ISJL’s peer mediation program, trains students to help their peers resolve conflicts peacefully. The peer-led-model ...
Social Action Aspects of Death and Mourning
Giving charity, time, and effort is a traditional and significant way of honoring the memory of one who has died.
Celebrate, Hanukkah, Jewish Thought, Live, Rabbis Without Borders
Hanukkah is Coming: Don’t Let the Light Go Out
I have always found it difficult to romanticize the tale of right and might that belongs to the Maccabees. I ...
Rabbi Dayle Friedman: ‘We Are Missing Both Opportunities and Needs’
An expert on Judaism and aging discusses what the Jewish community gets right and wrong about late life, the importance of intergenerational relationships, and how to approach aging as a spiritual practice.
Beliefs & Practices, Birth, Live, Newborn Ceremonies, Study
Is Brit Milah Cruel and Unnecessary?
Questions and answers about the ethics of circumcision.