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This Jewish Chef is Bringing Israeli Food to Portland

The Pacific Northwest is falling in love with shakshuka and hummus.

The Other ‘F’ Word

Feminism has become a dirty word.In discussions with students, this is what I hear: “Sure, I think women should get ...

Michael Twitty on the Connection Between Jewish Food and Soul Food

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

Raising a Mensch

A mother's reflections and suggestions.

Privilege & Oppression

We recently finished celebrating Passover, a holiday where “oppression” is an ongoing theme (and freedom, of course, is our cause ...

Legal Role Models (Or, Sometimes You Really Can Put a Face to Community Engagement)

T.A.P. (Talk About the Problems), the ISJL’s peer mediation program, trains students to help their peers resolve conflicts peacefully. The peer-led-model ...

Social Action Aspects of Death and Mourning

Giving charity, time, and effort is a traditional and significant way of honoring the memory of one who has died.

Hanukkah is Coming: Don’t Let the Light Go Out

I have always found it difficult to romanticize the tale of right and might that belongs to the Maccabees.  I ...

Rabbi Dayle Friedman: ‘We Are Missing Both Opportunities and Needs’

An expert on Judaism and aging discusses what the Jewish community gets right and wrong about late life, the importance of intergenerational relationships, and how to approach aging as a spiritual practice.

Is Brit Milah Cruel and Unnecessary?

Questions and answers about the ethics of circumcision.

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