Soups, sheet-pan dinners, schnitzel and more!

Lentil and rice pilaf with browned onions.

A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.

In the Torah, caves are sites where worlds meet and sacred encounters happen.

Building fences.

It is said that we grieve because we love, but the inverse may be more true: We love because we grieve.

How do we acknowledge our trauma while forging a Jewish identity that transcends mere survival?

Faloodeh, a rose water granita topped with ice cream and pistachios, has it all!

Packed with summer veggies, this one-pan dinner is ready in under an hour.

Can I participate in a Jewish wedding that borrows from Hindu and Native American traditions?