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Saffron Rice with Raisins and Pine Nuts
A simple and sweet side dish for the Jewish New Year or anytime.
Shana Tova from the Bottom of the World
I’m the helpdesk manager here at MJL — which means that any question that gets sent to the site drops ...
A Self-Hating Jew: The High Holidays Bring it Out in Me
When the High Holidays roll around, I invariably catch myself falling into a deep chasm of self-loathing. It’s a time ...
The Best Gluten-Free Honey Cake Recipes
Delicious and beautiful honey cakes for Rosh Hashanah, no gluten necessary.
Celebrate, Challah Recipes, Eat, Jewish Recipes, Shabbat, Southern & Jewish
Welcome 2015 with a Sweet (Potato Challah) Shabbat Treat!
Happy 2015! This year starts on a Thursday, which means the first Shabbat of 2015 is only a day away! ...
FREE STUFF: Win One of These 5 Beautiful Jewish Cookbooks
‘Tis the season of menu planning! Rosh Hashanah is less than a month away, and we know many of you ...
My Last Post (Of The Year)
Let’s cap off 5769 (that’s the year right?) with some cool links from the past week on MyJewishLearning.com. Print ’em ...
Celebrate, Rosh Hashanah, Southern & Jewish
Now That I Have A Kid, How Do I Mark New Years… And Small Moments Each Day?
“Can you believe it’s been a year!?” Ever since my son was about 10 months old, many people have commented ...
Celebrate, Shemini Atzeret/Simchat Torah, Sukkot
Closing the Season of Repentance
Hoshanah Rabbah, the seventh day of Sukkot, marks the thematic end of the High Holiday period.
The Intermediate Days of Sukkot
Called hol hamoed, the intermediate days are observed differently than the beginning and final ones.