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Why Does My Heart Feel So Bad?
“If this is supposed to be such a great experience for her, why do I have such a pit in ...
The Director’s Corner
Stefan Teodosic is the Executive Director of B’nai B’rith Beber Camp and the Perlman Conference Center in Mukwonago, Wisconsin.Teodosic doesn’t ...
The Secret Jewish History of Cassoulet
A new book explores the history and connection between cholent and the classic French bean and pork dish.
We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah
From kreplach to tayglach, these chefs keep it traditional and delicious.
Jewish History, Mixed Multitudes, Study
Old School Birthing
Yesterday’s New York Times profiled the recent rise in home birthing, a concept that started out as the only option ...
Eat, Holiday Food, Interfaith, Jewish Recipes
Cakey Crunch Sweet Potato Kugel
Irresistibly sweet and decadent for Thanksgiving, or anytime.
“I’ll Have What She’s Having” Explores the American Jewish Deli (And Leaves You Hungry)
The traveling exhibit will be coming to New York, Texas and Illinois over the coming year.
Yom Partisans 2014
Papers were flying and staples were clamping, stickers were delivered, and DVDs were organized. Another summer, and therefore, another fast ...