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My Culinary Journey
June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will ...
Jewish Foodie News
It’s a new year and there’s plenty going on in the world of Jewish and kosher food.Here in New York, ...
The 5 Best Jewish Food Moments in Ina Garten’s Memoir
From her dad's secret pastrami sandwiches to Barefoot Contessa bagels.
Conversion, Gender & Sexuality, Keshet, Live
Coming Out & Inviting In
In honor of National Coming Out Day , Keshet will be sharing and celebrating coming out stories throughout the month ...
Ask the Expert: How Do I Know When To Stop Saying Kaddish?
Traditionally, mourners recite Kaddish for parents for 11 months minus one day.
Affirming And Spreading Our Core Values
The final commandments in the Torah, to gather as a community to hear the Torah and to write down a spiritual legacy, encourage us to re-engage with our core values.
Afterlife, Beliefs & Practices, FAQ, Study
What Judaism Says About Reincarnation
The notion that souls can be reborn after death figures prominently in Jewish mysticism.
The Best Pastrami Might Actually Be in Boston
Pastrami, hummus and gin cocktails all in one new hip Boston restaurant.
What is Purim Katan?
Not to be confused with regular Purim, this minor holiday brings joy in late winter on Jewish leap years.