Kibbe hamda, aka hamud, is filled with flavor and Jewish history.

This Libyan dish makes the perfect summertime side.

The problem with dragons.

A stinky fish with a fervent following.

The cautionary tale of Yosef the Permissive.

The Polish-Jewish lawyer coined the term "genocide" and helped make it a crime.

Every legal system is supported by a story.

This spicy Ashkenazi condiment is so easy to make at home.

This tahini-based treat keeps for months in the refrigerator — if you don't eat it all first!

Carciofi alla giudia are a Jewish-Roman staple.