Jewish Food Quiz

Question 1 of 10

The Jews of Baghdad and Persia mainly cooked what type of dishes?

Question 2 of 10

The Jews of Poland and Russia shared many of the same ingredients and preferences, including

Question 3 of 10

Sabich, a popular Israeli food made with eggplant, egg, and hummus, originated in

Question 4 of 10

How was the term "fressfroemingkeit," or "culinary Jew," used in the 19th century?

To describe assimilated Jews whose devoutness found expression only in eating the traditional dishes on Jewish holidays
To describe Jews who turned their backs on the typical Eastern European foods and instead ate Sephardic cuisine
To describe the Jews who preferred a rich and refined cosmopolitan cuisine shared by the Austrian-Hungarian Empire
To describe the Jews that stopped keeping kosher strictly

Question 5 of 10

What dish is also known as "Jewish Penicillin"?

Question 6 of 10

It is traditional to use how many loaves of Challah bread on Shabbat and holidays?

Question 7 of 10

True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.

Question 8 of 10

Chicken fat, formerly a staple of Ashkenazic cuisine, is also known as

Question 9 of 10

Falafel, a food that it typically considered Israeli, originated from where?

Question 10 of 10

Leeks and fennel

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