The Blackwell Companion to Jewish Culture: From the Eighteenth Century to the Present

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Rome, Italy - The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A typical dish of artichokes, coked according to the recipe of the Jewish Quarter of Rome (Roman Ghetto). Image in HD format.

Jewish Food Travel

Jewish-Style Fried Artichokes Recipe

Carciofi alla giudia are a Jewish-Roman staple.

Forshmak on toast.

Jewish Appetizer Recipes

Forshmak: Jewish Herring Recipe

An authentic Old World appetizer.

Herring and onions Jewish recipe

Easy Jewish Recipes

Classic Jewish Herring and Onions Recipe

A stinky fish with a fervent following.