Eat and Be Satisfied: A Social History of Jewish Food

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Soul Food Shabbat: How to Celebrate Black History Month with a Jewish Twist

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

A Crash Course in Early Jewish History

From biblical times to the emergence of Rabbinic Judaism.

Jewish Foods of the Red Sea

With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.