From poppy to chocolate, these are our readers' favorite ways to enjoy hamantaschen.

Actress Mayim Bialik gives a classic bake a plant-based twist.

Some of our readers' most delicious hamantaschen fails.

When I was a little girl and I would spend time with my grandparents, they would be planning dinner while ...

One classic recipe, two fillings.

They taste just as good as original, and are ready in half the time.

From Berlin to Chicago, these bakers are cranking out sweets for a good cause.

In an age when hamantaschen come in every flavor, I'll take simple and classic any day.

A cheesy, savory twist on your favorite Purim treat.

These mini challah rolls will remind you of traditional Eastern European mohn pastries.