Entree

A delicious symbol of abundance and fertility for the Jewish New Year.

A stinky fish with a fervent following.

A timeless traditional treat for Simchat Torah.

A piping hot fall treat for Sukkot.

Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.

An easy recipe with old-world Jewish charm.

A signature Uzbeki rice and meat dish.

Grilled lamb skewers with deep roots in the Middle East.

The ultimate comfort food.

Moroccan cholent (Sabbath stew).