Vegan

Deep-fried curly endive.

A Jewish tradition that goes back to the Bible.

A wonderful vegetarian equivalent to the traditional meal dish.

A light salad featuring two of the most popular ingredients in Israeli cuisine.

How to make the original kosher dill pickle.

A vegetarian bean stew with cinnamon and tomato.

A Middle Eastern spice blend with ancient roots.

A Jewish Italian delicacy.

An easy recipe for eggplant.

A hearty lentil soup also known as Addes.