Classics

Enjoying a pungent Russian tradition.

Beyond Manischewitz's wildest dreams.

Go beyond flat, jarred slices of fish in stale jelly and create the real thing: a fish that will be the only first course you'll ever need.

Lentil and rice pilaf with browned onions.

Though the original versions contained coffee, now it's usually just an accompaniment.

A delicious (or possibly disgusting) Ashkenazic tradition.

A German Jewish tradition.

When you need a break from honey cake.

A schmaltz-free version of the Jewish classic cure-all.

A delicious recipe for the Jewish classic food.