Jewish Food & Identity

Forget Jewish Christmas, it’s all about Chinese New Year.

Think beyond apples and honey…

Unlike gefilte fish, this easy appetizer is a crowd-pleaser.

Flavorful pollo arrosto is a timeless Roman Jewish dish.

A tried-and-true favorite South Carolina cobbler recipe.

From everyday flatbreads to overnight Shabbat pastry rolls.

It’s not too late to keep our culinary heritage alive.

And taught me so much about my Jewish roots.

This nostalgic treat is flavored with rose water and sprinkled with nuts.

This unique Jewish tradition honors the deceased.

This beloved American side dish is rooted in Italian Jewish cuisine.

Exploring the unique culinary mishmash that is Mumbai Jewish cuisine.