Global Jewish Food

13 Jewish Recipes with Spring Greens

Celebrate the start of the growing season with challah, kugel, falafel and more.

The Emerging Jewish-Argentinian Cuisine of Buenos Aires

The Jewish food renaissance is thriving not only in the US, but also in Argentina, where Jewish-Argentinian chef Tomás Kalika opened ...

The Jewish Cuisine of Poland and Russia

Pickled cucumbers, borscht, kasha varnishkes, and knishes are just some of the stick-to-your-ribs foods that Polish and Russian-Jewish Cuisine is best known ...

Kosher Haggis is Big News For Scottish Jews

Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can ...

Jewish Foods of India

One of the best things about Jewish food is learning about how it interacts with the customs and cuisines of ...

Spain Gets a Katz’s Deli Pop-up

Anyone who visits New York considers Katz’s Deli a must stop on their city food tour – it’s such an ...

The Jewish Food You’ve Never Heard Of (But You Need to Try)

It’s no secret that New York City is a mecca for diverse foods: you can find everything from Ethiopian to ...

The Muslim-Owned Brisket House Serving Jewish Deli Food in Brooklyn

Walking down Nostrand Avenue, in the Bed-Stuy neighborhood of Brooklyn, as if out of nowhere, you’ll see a sign announcing ...

Koofteh (Persian Meatballs) in Tomato Turmeric Broth Recipe

Koofteh are Persian meatballs with many different variations, including lima beans or meatballs mixed with only rice, or in this ...

Cuban-Style Arroz Con Pollo Recipe

Much as every culture showcases their individual form of the dumpling (um, matzh balls) arroz con pollo, or chicken and ...

Baked Sweet and Sour Chicken Recipe

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange ...