Global Jewish Food
How These Australian Jewish Women Started a Food Sisterhood
When Jewish women get together, delicious things happen.
The Iraqi Jewish Dumplings We Are Always Craving
Get ready to fall in love with this Iraqi comfort food.
Halvah and Halwah: What’s The Difference?
Learn more about what distinguishes these ancient desserts.
Is Kubbeh the Newest Trendy Israeli Food?
An Iraqi classic is hitting restaurants across the U.S.
Joan Nathan’s Newest Book Was Inspired By An 800-Year-Old Shopping List
And her recipe for King Solomon's date-filled cake.
13 Jewish Recipes with Spring Greens
Celebrate the start of the growing season with challah, kugel, falafel and more.
The Emerging Jewish-Argentinian Cuisine of Buenos Aires
The Jewish food renaissance is thriving not only in the US, but also in Argentina, where Jewish-Argentinian chef Tomás Kalika opened ...
The Jewish Cuisine of Poland and Russia
Pickled cucumbers, borscht, kasha varnishkes, and knishes are just some of the stick-to-your-ribs foods that Polish and Russian-Jewish Cuisine is best known ...
Kosher Haggis is Big News For Scottish Jews
Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can ...
Jewish Foods of India
One of the best things about Jewish food is learning about how it interacts with the customs and cuisines of ...