Global Jewish Food

The Ultimate Ranking of Jewish Sandwiches

From pastrami on rye to sabich, they're all delicious.

How to Make My Grandma’s Russian Dumplings

These traditional little dumplings are perfect in soup.

The History of the Humble Knish in America

These once-beloved treats are set for a comeback.

The 8 Jewish Persian Dishes You Need to Try

From herbaceous kuku sabzi to comforting gondi, you'll love every one!

Russian Comfort Food is Making a Comeback in Israel

Israelis are finally beginning to appreciate Russian cuisine.

The Meat-Stuffed Pita That’s Taking Israel by Storm

Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.

Bukharian Chicken and Herbed Rice Recipe

A fragrant one-pot meal with a generations-old recipe.

This Romanian Jewish Polenta Is the Ultimate Comfort Food

Mamaliga deserves a top spot in the Ashkenazi culinary canon.

Michael Twitty on the Connection Between Jewish Food and Soul Food

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

7 Cholent Recipes to Keep You Warm This Winter

Comforting, slow-cooked dishes from all corners of the globe.

How Cabbage Went From Shtetl to Trendy

This old school Jewish vegetable is enjoying a major comeback.