Global Jewish Food
Sephardic Matzah and Cheese Patties Recipe
These Sephardic fritters are deliciously cheesy and adaptable.
Fasoulia (Turkish Green Beans) Recipe
A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.
Moroccan Harira Soup Recipe
This hearty soup is brimming with vegetables and tastes even better the next day.
Khoreshte Beh (Persian Beef and Quince Stew) Recipe
A sweet-tart, savory stew to celebrate the High Holidays.
Greek Spinach Fritters With Tzatziki Sauce Recipe
These easy fritters are flavored with dill and cheese.
Fesenjan (Persian Chicken Stew) Recipe
Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...
Ube Coconut Rugelach Recipe
Ube brings a brilliant purple color and a subtle hint of vanilla with a touch of nuttiness.
Fried Cabbage and Noodles is the Most Underrated Jewish Food
What is haluski? The answer, like with many dishes, depends on who you’re asking. Different varieties pop up across Eastern Europe, ...
Syrian Matzah Meat Pie with Mexican Walnut Sauce Recipe
A beloved Syrian Passover recipe, by way of Mexico.
Kik Alicha (Ethiopian Yellow Split Pea Stew) Recipe
An easy, flavorful, healthy stew.