Dinner

Homemade Gravlax for Yom Kippur Break-Fast

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Spinach Steak Salad with Mango Peach Salsa

Earlier this week I wrote about a recipe for Chicken Gribenes N Waffles Cupcakes. It was a recipe I had ...

Grilled Artichokes

For centuries, Jews throughout the Mediterranean have made good use of artichokes. Most notably, in Rome, crisp and lightly fried ...

Ultimate Kosher Burgers

I spend, what some may consider, an unhealthy amount of time thinking about food, and how to make kosher versions ...

Goat Soup, Shuba and Other Delicacies

Riding the Q train last week, I spotted an ad for “Ram Goat Flavored Soup Mix – with artificial goat ...

Brisket Contest Winner!

After reviewing dozens of brisket recipes, I still can’t believe how many variations of the same dish will grace Jewish ...

Crockpot Sweet and Sour Brisket

Growing up Rosh Hashanah always meant a trip to grandma’s house. Ten kids running around, 8 adults, games, music, naps ...

Pomegranate Brisket with Cranberry Succotash

Slowly smoked until it nearly falls apart and then smothered in a sweet and tangy sauce.

Farm Stand Fresh Recipes

If you’re anything like me then you probably find yourself perusing the farmer’s markets each weekend during the summer to ...

Shabbat Recipe Roundup: Kosher BBQ!

I am sure we’ve all had our share of hamburgers, hot dogs and other grilled treats this summer, but how ...

Shabbat Recipe Roundup

I don’t know about you, but after indulging in hot dogs, potato salad and other fattening goodies I need to ...

Passover Recipes: Spiced Quinoa with Lamb and Pickled Lemons

The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...