Dinner

Masala Lamb Stew with Creamy Coconut Quinoa

This Passover recipe takes inspiration from a hip Los Angeles eatery.

Chicken Soup with Quinoa, Leeks and Albóndigas

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

Orange Maple Glazed Salmon

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

Crockpot Carne con Papas, An Alternative to Brisket

Literally meat and potatoes, this dish is a Cuban family favorite.

Passover Stuffed Cabbage Rolls

A simple preparation of a classic Passover food.

White Wine Braised Chicken Thighs with Tomatoes and Potatoes

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

Cauliflower Tomato Bake with Basil and Parmesan

Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of ...

Penne with Broccoli, Ricotta & Chickpeas

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...

Homemade Gravlax for Yom Kippur Break-Fast

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Spinach Steak Salad with Mango Peach Salsa

Earlier this week I wrote about a recipe for Chicken Gribenes N Waffles Cupcakes. It was a recipe I had ...

Grilled Artichokes

For centuries, Jews throughout the Mediterranean have made good use of artichokes. Most notably, in Rome, crisp and lightly fried ...