Jewish& is a blog by Be’chol Lashon, which gives voice to the racial, ethnic and cultural diversity of Jewish identity and experience. The original multicultural people, Jews have lived around the world for millennia. Today, with globalism and inclusion so key in making choices about engaging in Jewish life,Jewish& provides a forum for personal reflection, discussion, and debate.
For Adat Israel in Guatemala City, Passover is a special celebration. We are a community with 30 members, with Rabbi Elyse Goldstein who is our rabbi. We all feel like going out from Egypt being released and we are not slaves any more. The first step is to gather the money. We have to buy our matzah in Guatemala there is only one store where we can buy it, so we wait until they have the price. We also have matzah ball mix and Passover cake from Canada. Delicious!!
The menu is important. This year we want salmon and we will try to extend our budget to get it, but if we cannot afford it, we will have tilapia, which is also a good fish. The ladies from the community share the work in the kitchen. One cooks the main dish, another with the side dishes, another the soup, another the dessert and another the elements for the keara, the seder plate. Someone is in charge of the haroset. Last year we made a special Guatemalan version with apple, wine, honey, almonds and red beans! It was a big hit.
All the cleaning tasks are also distributed among the members. Two of us have to clean the windows, another two the floor, the stairs, the bathrooms, the rugs, the kitchen. Too much work to do, but together as a big family, we get done quickly and efficiently.
We know that in the blink of an eye, the holiday will be with us, Nisan 14. The first night we celebrate Pesach in our own houses, with our families and some friend that want to share with us the ceremony. The second night, Nisan 15, we celebrate it with the whole community and many friends. Some of them live in Guatemala and work for the embassies, others are visitors. We don’t close our doors. Everybody that wants to share with us that special occasion is invited and welcome.
For the seder we follow an adaptation for Latin America
Una noche de Libertad
de Mishael Zion y Noam Zion, a beautiful book full of color and music.
The great night finally comes. We wait for our members, our visitors and we set the tables as beautiful as we can.
Last year we added one new element, Miriam’s cup, suggested by a dearly friend of our community. After a special blessing all the women take a sip of water from that cup.
For Adat Israel this celebration has a very special meaning. We are Jews by choice. In our past there was too much slavery, full of deceit, lies and false hopes. Now that we are Jews we feel really liberated. We are still walking with the help of God and our beloved Rabbi Elyse. If you are in the neighborhood, we hope you will come and join us!
For more about Passover around the world visit bechollashon.org
Pronounced: nee-SAHN, Origin: Hebrew, Jewish month, usually coinciding with March-April.
Pronounced: PAY-sakh, also PEH-sakh. Origin: Hebrew, the holiday of Passover.
Pronounced: SAY-der, Origin: Hebrew, literally “order”; usually used to describe the ceremonial meal and telling of the Passover story on the first two nights of Passover. (In Israel, Jews have a seder only on the first night of Passover.)